Straightforward Lemon Baked Cod

For those who’re searching for a quick, flavorful dinner that feels somewhat fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the type of dinner that makes you’re feeling such as you ordered one thing particular at a restaurant, but it surely solely takes quarter-hour begin to end.

On the lookout for less difficult fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s straightforward to show this dish into a whole meal and might be served over rice together with your favourite veggie on the aspect, or maintain it mild and serve it with a easy, contemporary inexperienced salad. It’s a straightforward solution to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Be sure it’s softened since you’ll be mixing it with different elements. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for the most effective soften and taste.
• All-Goal Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic offers the most effective taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous word. Italian seasoning may very well be used as an alternative for a distinct taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with contemporary onion—it received’t mix as nicely.
• Dijon Mustard: Provides somewhat tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Contemporary is greatest for taste, however you too can use bottled.
• Contemporary Parsley (non-obligatory): Provides a pop of shade and contemporary, herby taste.
• Lemon (non-obligatory): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

If you head to the shop to purchase your cod, search for agency, white fillets with a gentle odor. Keep away from items that look uninteresting or have a powerful fishy odor. Fish shouldn’t odor fishy if it’s good.

For those who’re utilizing frozen cod, ensure that to thaw it fully within the fridge in a single day or beneath chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as nicely. Simply keep watch over prepare dinner time: tilapia’s thinner and desires much less time (assume shave off a pair minutes), whereas thick cuts like halibut may have a couple of further to get flaky and opaque during.

The best way to Know When It’s Carried out

When your cod goes from see-through and glossy to strong white and begins flaking, it’s accomplished. The interior temperature ought to attain 145°F (63°C) when you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Options

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.