BUTTERMILK CAKE – The Southern Woman Cooks

This Buttermilk Cake with Chocolate Frosting is a traditional that can by no means exit of fashion! It’s a beautiful cake for any event.

If you’re fan of scrumptious chocolate desserts, you’ll positively need to give this scrumptious Sweet Chocolate Pie a strive. It’s a beautiful dessert and has many nice evaluations.

❤️WHY WE LOVE THIS RECIPE

Buttermilk cake is sweet to serve household and pals as dessert or with a tall glass of milk anytime.  This buttermilk cake is great for any vacation.  It’s a traditional that by no means goes out of fashion and one you’ll make again and again.  It makes an amazing presentation served on any buffet and there won’t be any leftover.  Serve it with a scoop of ice cream or simply plain with espresso.  This buttermilk cake speaks for itself.  I like the simplicity of the cake and the nice old school style.  You’ll be able to by no means go incorrect with this one.

🍴KEY INGREDIENTS

• White Sugar
• Shortening
• Eggs
• Vanilla extract
• All-purpose flour
• Salt
• Baking soda
• Buttermilk

Chocolate Frosting Substances

• Butter 
• Powdered sugar
• Vanilla extract
• Milk
• Cocoa ( I take advantage of Nestles 100% pure cocoa)

🍽️HOW TO MAKE

This cake isn’t troublesome to make and you’ll totally watch the method within the video participant under that’s situated within the recipe card.

COOKING STEPS

Step 1
Preheat oven to 325. Beat sugar, shortening, vanilla and eggs along with spoon or mixer.  Combine flour, salt and baking soda with a wire whisk and add to creamed combination.

Step 2
Add buttermilk and proceed mixing till clean.  Divide between 3 sprayed cake pans and bake in preheated oven for 30 to 35 minutes till facilities check finished.  

Step 3
Let cool and take away from pans.  You’ll be able to frost with any frosting you want. I used the chocolate under.

Step 4
Frosting Directions: Combine all elements with mixer till spreading consistency.  Unfold on cake.

⭐TIP

Many individuals don’t preserve buttermilk available and can ask about utilizing a substitute. I don’t really feel that will be a very good factor to make use of on this cake. Buttermilk has a better fats and that’s wanted on this recipe. You received’t have the added fats while you use a buttermilk substitute.

OTHER POPULAR CAKE RECIPES

STORING & SERVING SIZE

We retailer this cake in cool place and it makes about 10 servings relying on the dimensions of every piece. This cake is one you can also make the evening earlier than.

Buttermilk Cake

Anne Walkup

This Buttermilk Cake with Chocolate Frosting is one anybody will love. It is fairly easy to make and by no means goes out of fashion. Traditional cake for any event!

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 45 minutes minutes

Course Cake, Dessert

Delicacies American

• 2 1/2 cups sugar
• 1 cup shortening
• 6 eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup buttermilk

Chocolate Frosting Substances

• 1 stick or 1/2 cup butter softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 5 to six tablespoons milk
• 1/2 cup cocoa I take advantage of Nestles 100% pure cocoa

Cake Directions:

• Preheat oven to 325. Beat sugar, shortening, vanilla and eggs along with spoon or mixer. Combine flour, salt and baking soda with a wire whisk and add to creamed combination. Add milk and proceed mixing till clean.

• Divide between 3 sprayed cake pans and bake in preheated oven for 30 to 35 minutes till facilities check finished. Let cool and take away from pans. You’ll be able to frost with any frosting you want. I take advantage of chocolate frosting.

Chocolate Frosting Directions:

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