Home made Strawberry Syrup – The Keep At House Chef

Skip the store-bought strawberry syrup and make it at residence! You’ll be shocked by how straightforward it’s to make this syrup, and you may be ok with what’s going into it—no synthetic dyes or preservatives. Plus, this fruity syrup stays contemporary in your fridge for as much as 1 month!

For extra scrumptious syrups, attempt our Coconut Syrup or our Homemade Blueberry Syrup.

This selfmade strawberry syrup is so versatile and simple to customise, too. And, because you’re making it from scratch, you’ll be able to management the quantity of sugar and alter it to your liking. You too can simply make it with different berries like blackberries and blueberries. Whip it up in simply over half-hour, and you’ve got a contemporary, made-from-scratch fruit syrup able to serve with pancakes, add to lemonade, or drizzle over an ice cream sundae.

Ingredient Notes

• Strawberries: Make certain to rinse, hull, and chop strawberries earlier than cooking.
• Sugar: Normal white granulated sugar works greatest for this syrup, though you’ll be able to swap with different sweeteners like coconut sugar, honey, or agave nectar. The flavour could also be a bit totally different, although.
• Water: Common faucet water works simply nice.
• Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice may even work.
• Vanilla Extract: Use pure vanilla extract for one of the best taste.

Berry Choices

Frozen Berries: You may simply use frozen strawberries for this recipe. Simply make certain to thaw them earlier than utilizing and alter the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or blueberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

For those who like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Strategies

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You may even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah model with a lime wedge), or you might make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.